Restaurant General Manager – DOHA relocation Jobs In Dubai | Fundamental Hospitality
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A Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, including managing staff, ensuring customer satisfaction, and driving sales and profitability. The job description may include:
- Staff Management: Recruiting, training, and managing a team of staff members, including chefs, cooks, servers, and bartenders.
- Operations Management: Overseeing all restaurant operations, including ordering supplies, managing inventory, maintaining equipment, and ensuring compliance with health and safety regulations.
- Customer Service: Ensuring high levels of customer satisfaction by providing excellent service and resolving any customer complaints.
- Sales and Marketing: Developing and implementing strategies to drive sales and increase profitability, including promotions, discounts, and marketing campaigns.
- Financial Management: Managing restaurant finances, including creating and managing budgets, tracking expenses, and analyzing financial reports.
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