Pizza Chef Jobs in Dubai 2023 | Sofitel Dubai The Palm Careers

Maintains purchasing, receiving and food storage standards.Recognizes superior quality products, presentations and flavour.Follows proper handling and right temperature of all food products.Checks the quality of raw and cooked food products to ensure that standards are met.

Responsibilities:

• Leads shifts while personally preparing food items and executing requests based on required specifications.
• To ensure that the kitchen runs at an acceptable food cost.
• To ensure that ambassador productivity is maximized and payroll costs minimized.
• To work with the Chef de Cuisine in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
• To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
• To prepare and update the relevant section of the Departmental Operations Manuals.

Requirements:

• Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
• Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
• Must apply the Sofitel Food & Beverage rituals.
• To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market.