Pastry Chef Jobs In Dubai | AccorHotel

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Pastry Chef Jobs In Dubai | AccorHotel

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Responsibilities:

  • Operating, leading, and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment.
  • Identify staffing needs and help recruit and train personnel
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating new and exciting pastries, baked goods, and confections
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.

Requirements:

  • Well-versed in culinary arts with a passion for sweet and delicious creations
  • 3 or more years’ experience in similar role
  • Proficient in baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.

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