Farm-to-table Chef Jobs in Dubai | Emirates Bio Farm Careers

Emirates Bio Farm

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Farm-to-table Chef Jobs in Dubai | Emirates Bio Farm Careers

Our Farm-to-Table chef will be responsible for taking what comes from our fields and creating daily/weekly menus for our restaurant and catered onsite events. This position oversees the upkeep, maintenance, and organization of the kitchen and the kitchen staff. The purpose of this position is to grow our on-farm restaurant and farm-to-table offerings.

Job Responsibilities:

  • Design and prepare all meals for the restaurant and events using almost exclusively our farm fresh ingredients
  • Be self-driven to create high quality creative meals keeping with our sustainability values
  • Serve as the direct supervisor of kitchen organization, staff and implement all associated systems
  • Stock and supply kitchen with all necessary items on a regular basis. Dealing with external suppliers and internal production team

Job Requirements:

  • 4+ years in a professional cooking setting
  • Commitment to personal health and passion for cooking, nutrition and sustainability
  • Knowledge in food preserves and dehydrated products
  • Strong organization, coordination and collaboration skills

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