Caesars Palace Dubai
Demi Chef De Partie Jobs In Dubai | Caesars Palace Dubai
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A Demi Chef De Partie, also known as a Junior Chef, is a professional who works in the kitchen of a restaurant, hotel, or other food service establishment. The role requires culinary expertise, creativity, and excellent time management skills.
- Preparing and cooking food according to established recipes and standards.
- Assisting with menu planning and development.
- Supervising and training other kitchen staff, including line cooks and commis chefs.
- Monitoring inventory levels and ordering supplies as needed.
- Maintaining a clean and organized kitchen and ensuring compliance with health and safety regulations.
- Collaborating with other kitchen staff to ensure that dishes are prepared and served in a timely manner.
- Creating and experimenting with new dishes to add to the menu.
- Assisting with special events and catering functions.
- Ensuring that food is prepared and presented to the highest standards.
- A culinary arts degree or diploma.
- Several years of experience working in a professional kitchen, including experience as a line cook or commis chef.
- Strong knowledge of food preparation techniques and culinary trends.
- Excellent communication, organizational, and time management skills.
- Ability to work well under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
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