Chef de Partie – Wok Jobs in Dubai | Shangri-La Hotels Careers

Chef de Partie – Wok Jobs in Dubai | Shangri-La Hotels Careers

A Chef de Partie, also known as a Line Cook, works to prepare and cook food at a restaurant. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way.

Job Responsibilities:

• Support the Shang Palace culinary operation and a team for Michelin recognition
• Supervise and control the work of the kitchen personnel in the Wok section of Shang Palace
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided

Job Requirements:

• Has expertise in Wok/Chinese cuisine cooking in either a luxury restaurant or a 5* hotel environment
• Has a passion for Food & Beverage
• Is knowledgeable about HACCP guidelines
• Committed to serving food of the highest quality